We suggest some ways that you can forage responsibly, sustainably and safely in Hampshire, Dorset and Wiltshire, whilst respecting the law and keeping yourself safe
Minimise damage
- Only take what you intend to use
- Aim to stick to paths to avoid trampling vegetation
- Never uproot plants—carefully pick leaves or berries in moderation, ensuring roots remain undisturbed
Seek permission, when appropriate
- Some public areas, particularly conservation sites or habitats for rare species, may have restrictions — always check signs or seek guidance before foraging
Know what you are picking
- Never consume wild plants or fungi unless you are absolutely certain of their identification
- Some species may be rare, inedible, or even poisonous. Use a reliable field guide for reference
- Fungi can be particularly tricky to identify — if in doubt, we suggest that you leave them be
Collect only from plentiful populations
- Pick flowers, leaves, fruits and seeds, only when they are abundant
- When foraging fungi, take only mushrooms with fully opened caps, allowing younger ones to mature and spread their spores
Leave plenty behind
- Wild food is essential for wildlife
- Ensure enough remains for birds and other species, and allow plants and fungi to regenerate
- Others may be foraging too, so harvest responsibly to sustain future growth
Avoid rare species
- Only collect plants and fungi when you are certain of their identity
- Some species are legally protected — use a recognised field guide to avoid restricted plants
- Ancient woodlands often contain rare species, so exercise extra caution
Understanding the law
- All wild plants in the UK are protected under the Wildlife and Countryside Act (1981)
- It is illegal to uproot or remove any plant (including algae, lichens, and fungi) without landowner permission
- Some species receive additional protection against picking, damage, or sale — these are listed under Schedule 8 of the Act
Join an organised foraging workshop
- If you are new to foraging, an organised workshop led by an expert forager, can be a useful way to learn some of the basics of foraging. We promote some great workshops in Hampshire, Wiltshire and Dorset, all of which are run by an experienced and knowledgeable guide
Further Resources
We recommend that you do some research before you head out foraging. These websites all contain useful information
- Botanical Society of Britain & Ireland
- Natural England – The Countryside Code
- Forestry Commission – New Forest Fungi Code Q&A
- British Mycological Society
The information for this blog is supplied by an experienced forager. If you are ever in doubt about the identification of any plant or mushroom, do NOT eat it.
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